Comments on: Bread recipe http://kayray.org/2007/08/30/bread-recipe/ Tue, 06 Jan 2009 04:48:15 +0000 http://wordpress.org/?v=2.3.3 By: kara http://kayray.org/2007/08/30/bread-recipe/#comment-29182 kara Fri, 23 Nov 2007 18:11:41 +0000 http://kayray.org/2007/08/30/bread-recipe/#comment-29182 Pam - I don't think it matters very much. I bought a jar of yeast from the grocery store, but I'm sure the little packets would work too. Active, dry, I have no idea :) Pam - I don’t think it matters very much. I bought a jar of yeast from the grocery store, but I’m sure the little packets would work too. Active, dry, I have no idea :)

]]> By: Pam Fernicola http://kayray.org/2007/08/30/bread-recipe/#comment-29181 Pam Fernicola Fri, 23 Nov 2007 17:30:26 +0000 http://kayray.org/2007/08/30/bread-recipe/#comment-29181 What TYPE of yeast should I use? Thanks a MILLION, Pam What TYPE of yeast should I use?

Thanks a MILLION,

Pam

]]> By: Alison http://kayray.org/2007/08/30/bread-recipe/#comment-23437 Alison Wed, 12 Sep 2007 18:09:57 +0000 http://kayray.org/2007/08/30/bread-recipe/#comment-23437 Thank you ! I'll give it a go at the weekend. Thank you !

I’ll give it a go at the weekend.

]]> By: kara http://kayray.org/2007/08/30/bread-recipe/#comment-23436 kara Wed, 12 Sep 2007 18:07:46 +0000 http://kayray.org/2007/08/30/bread-recipe/#comment-23436 Hi Alison, yes, my unit converter says you need about 7 grams of yeast. Enjoy! Hi Alison, yes, my unit converter says you need about 7 grams of yeast. Enjoy!

]]> By: Alison http://kayray.org/2007/08/30/bread-recipe/#comment-23435 Alison Wed, 12 Sep 2007 17:55:11 +0000 http://kayray.org/2007/08/30/bread-recipe/#comment-23435 Hi Kara, I've found you via Librivox - which I love. Thank you ! I like the sound of your bread recipe. I am in the UK so I want to check the yeast quantity. Are you using 7 grammes of dried yeast per 3 cups of flour ? Alison Hi Kara,

I’ve found you via Librivox - which I love. Thank you !

I like the sound of your bread recipe. I am in the UK so I want to check the yeast quantity. Are you using 7 grammes of dried yeast per 3 cups of flour ?

Alison

]]> By: kara http://kayray.org/2007/08/30/bread-recipe/#comment-23416 kara Wed, 12 Sep 2007 05:03:01 +0000 http://kayray.org/2007/08/30/bread-recipe/#comment-23416 Oh, that's great Margaret! Thanks for telling me :) Oh, that’s great Margaret! Thanks for telling me :)

]]> By: Margaret http://kayray.org/2007/08/30/bread-recipe/#comment-23415 Margaret Wed, 12 Sep 2007 04:38:35 +0000 http://kayray.org/2007/08/30/bread-recipe/#comment-23415 Just wanted to say thanks for posting this! I came across your blog through Librivox. I tried baking this bread tonight and it turned out wonderfully!! Just wanted to say thanks for posting this! I came across your blog through Librivox. I tried baking this bread tonight and it turned out wonderfully!!

]]> By: Ken http://kayray.org/2007/08/30/bread-recipe/#comment-22886 Ken Sun, 02 Sep 2007 07:03:36 +0000 http://kayray.org/2007/08/30/bread-recipe/#comment-22886 The bread looks awesome! We used to use our bread maker a lot more, but have toned it down since (a) we're both on a low-carb diet (Boooo!) and (b) Kenny is allergic to milk, which is in most bread recipes...except this one, which looks good! The bread looks awesome! We used to use our bread maker a lot more, but have toned it down since (a) we’re both on a low-carb diet (Boooo!) and (b) Kenny is allergic to milk, which is in most bread recipes…except this one, which looks good!

]]> By: Kathy http://kayray.org/2007/08/30/bread-recipe/#comment-22876 Kathy Sat, 01 Sep 2007 22:06:48 +0000 http://kayray.org/2007/08/30/bread-recipe/#comment-22876 Happily munching on it now. This is wonderful!!! Scott's was in "wow...mmm....wow...mmmm" mode for several minutes! Happily munching on it now. This is wonderful!!! Scott’s was in “wow…mmm….wow…mmmm” mode for several minutes!

]]> By: Kara http://kayray.org/2007/08/30/bread-recipe/#comment-22867 Kara Sat, 01 Sep 2007 16:36:08 +0000 http://kayray.org/2007/08/30/bread-recipe/#comment-22867 Hmm... I think that as long as it's still wetter than normal dough you'll probably be ok. And if it's not, you can just knead it like usual and you'll still end up with bread :) It seems to be hard to goof this bread up... I forgot to turn my oven down to 450F yesterday so I had to take it out WAY early to prevent the crust from burning, and it was still quite good, though a little doughier than I like it. Hmm… I think that as long as it’s still wetter than normal dough you’ll probably be ok. And if it’s not, you can just knead it like usual and you’ll still end up with bread :) It seems to be hard to goof this bread up… I forgot to turn my oven down to 450F yesterday so I had to take it out WAY early to prevent the crust from burning, and it was still quite good, though a little doughier than I like it.

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