Dienstag
Woke up a bit too early but felt ok anyway. Thank goodness.
I made a really excellent Roasted Veggie Pasta Sauce: this morning I oven-roasted (475°F) a handful of mini red and yellow bell peppers, a double-handful of garden cherry tomatoes, a few cloves of garlic, and a small thinly-sliced onion. Drizzled with olive oil, of course! When they started to blacken I took them out and let them cool. Tonight, while I boiled water for pasta, I heated all the roasted veggies in a small saucepan and whizzed them with the immersion blender till smooth-ish. Added a couple pinches of kosher salt and a couple pinches of mixed herbs. Omg it was so freaking delicious!!! This made about two servings. If feeding a crowd, roast a /lot/ more veggies.
Skipped my exercises today, figured I deserved a break after doing them for two days in a row!
Forgot to say — Dave’s back has healed enough that he can sleep in our bed again instead of on the recliner in the living room, YAY! And my ribs are a little better every day too.