Yummy food
Happy day after Thanksgiving!
I have a small kitchen and very few pots and pans, so I had to cook everything in shifts, but that was fine because I didn’t have a set time that everything had to be finished by, as long as there was plenty of nice food to heat up for the next few meals. I started the turkey at about 9am, and while it roasted I made the cranberry sauce and prepared two apple pies and two pans of stuffing. When the turkey was done, I popped the pies and stuffing into the oven and set a timer so I remembered to take the stuffing out after half an hour. While all that baked, I fixed the green beans and pearl onions (I’d peeled the onions yesterday), and then I made the mashed potatoes and gravy, and by then Dan was up and we had a nice Thanksgiving feast together. Everything turned out great! Oddly, the pies turned out runny, which is strange because I made them the same way I always do, but they taste wonderful!
Dan and I had a second dinner later, and then Henry had a plate when he got home, and now we’ll have more for lunch today! I made another batch of cranberry sauce this morning ’cause you can just never have too much fresh cranberry sauce.
















