Cinnamon rolls & socks
I made cinnamon rolls on Friday:
Lordy, they were good, and gone by Saturday afternoon. (Twelve rolls is only 4 apiece!) Here’s the recipe: Ninety-Minute Cinnamon Rolls. I always use butter instead of margarine.
On Friday night the Teen Club from Dehesa, Henry’s new charter school (which we LOVE), met at the mall to go ice skating. Henry had the Best. Time. Ever. and I worked on my Thick Warm Socks:
They’re made of Briggs and Little’s “Tuffy”, an aran-weight 80% wool/20% nylon blend. I love this yarn. It’s a bit rough, still has lanolin and bits of hay in it, and smells of sheep. It seems like it will wear very well.
Sunday night, Bob and Chloe came over and we talked and knitted and watched TV and had a wonderful time. You should see Chloe’s socks — I think they’re even prettier than mine: http://www.ravelry.com/projects/xsolv/warm-winter-socks. Same yarn, different colors.
Category: Blog, Handmade 2 comments »
March 16th, 2009 at 2:34 pm
Aw, Kara, you’re so sweet!
April 30th, 2009 at 12:27 pm
This recipe looks wonderful…we will have to give it a try :)
Also, an update on the Art class…this time the admin was not receptive to multiple ages attending….very dissapointing, so I was unable to book a class.
Loving all the pics of your knitting….incredible! Can’t wait to start lessons soon!!
Enjoy Spring~