Stuffed Peppers
I made Stuffed Peppers last night for dinner, and Dan loved them. I kinda made up the recipe, so I’d better write it down:
 Stuffed Peppers
- 1 Package (a pound?) fresh ground turkey
- 2 cups cooked brown rice
- An onion, chopped
- 2 stalks of celery, chopped
- two or three tomatoes, chopped
- 1 tablespoon paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dijon mustard
- 4 to 6 red bell peppers, depending on size
Heat a little oil in a nice big pan. Cook the onion and celery until it starts to soften, then add the turkey. Cook until the turkey is done, then add the rice, seasonings, and tomatoes and cook everything a little while longer. Cut your peppers in half lengthwise, scrape out the seedy parts, and cram them full of the mixture. Bake in a tightly-covered baking dish for 40 minutes at 375 degrees. Serve with sour cream or plain yogurt. Yum!
Category: Blog, Recipes 2 comments »
November 2nd, 2006 at 4:51 pm
That sounds rather fabulous! I will have to give it a try sometime!
November 3rd, 2006 at 6:27 am
Ohhh, I love stuffed peppers, and never thought of using turkey before.