When Mother Lets Us Cook, Part 1

When Mother Lets Us Cook, by Constance Johnson. First published in 1916. Read for you by Kara Shallenberg.

A book of simple receipts for little folk with important cooking rules in rhyme together with handy lists of the materials and utensils needed for the preparation of each dish.

Part 1: Preface, Boiled Eggs, Boiled Rice, Jelly Warm-over, etc.

utensils

Come back next Monday for the next part!

(Impatient? Get the entire audio book for free here: http://librivox.org/when-mother-lets-us-cook-by-constance-johnson/)

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