Choux!

Today is my little sister’s birthday (I live with her, her husband, and their daughter) so I pried myself up out of bed and bravely made choux buns! They turned out so pretty, especially the second batch, which are the ones I remembered to egg wash :D

I used this recipe:
https://sallysbakingaddiction.com/choux-pastry/

I don’t have a piping bag and didn’t want to fool with plastic bags so I just put spoonfuls of batter on the parchment paper and smoothed them out with fingers dipped in water.

For the filling, I simmered a cup of heavy cream with a scoop of coffee beans and a spoonful of sugar. Strained, chilled, whipped. Then I sliced open the buns and spooned in the filling. Half were coffee cream, and for the other half I whipped a cup of heavy cream with a spoonful of Nutella.

They’re waiting in the fridge to be eaten after dinner. I hope they taste as good as they look!

All worn out now so watching Mister Rogers with Niece <3

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