Saturday

This morning I made banana-oat bread (to use up three antique bananas) and then, since we’re having Second Thanksgiving tomorrow with Dave’s sons, I made stuffing and cranberries. Couldn’t help eating some — I’ve been craving Thanksgiving food but we left all the leftovers at Kirsten and Marcos‘s house. YUM. Dave will make roast potatoes, gravy, sausage stuffing (mine is bread/celery/onion) and he’ll roast our little turkey. Can’t wait!

Nearly done knitting Henry’s Christmas hat. Already finished one for Jayla!

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