Invented a simple tuna casserole last night. Dan gave it a big YUM and had two helpings!
- Fix a box of Trader Joe’s mac-n-cheese, but also chop up a couple stalks of celery and drop into the boiling water after the mac has cooked a minute or two.
- Mix prepared mac-n-cheese-n-celery with two cans of tuna fish (drained) and a glug of cream.
- Stick into a buttered casserole dish and top with a sprinkle of garlic powder and some grated cheese (I used sliced colby-jack, which I chopped into ribbons).
- Bake 20 minutes at 350 degrees Fahrenheit or until the cheese is melted and the whole thing is nice and hot.
It would be great with a salad and buttered french bread, if you have some. I didn’t, so we just ate casserole.