Summer sandwich

Here’s an easy sandwich I love to eat in summer:

  • A big, beautiful, ripe tomato
  • Mayo
  • Good whole wheat bread with lots of seeds and grains
  • Salt and pepper

Slice that tomato into very thick slices. Put as much mayo as you like on two slices of bread. Put those tomato slices on one and season generously with salt and pepper. Clap the other slice of bread on top and devour.

Juicy and tangy and delicious! I ate two for lunch today. High-quality bread and a good ripe tomato is such a perfect combination.

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